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Espresso Coffee Beans 1kg A excellent espresso requires a mix of beans that are suited to the style of drink. While normal medium or light roasted beans can be used to make espresso, they may release tasting notes that are not suitable for the drink. The finest espresso beans are smooth and nuanced, with a rich crema. They also have less caffeine than drip-style espresso. Origin The origin story of espresso coffee beans has a fascinating twist. According to legend that a 9th century Ethiopian Goat-herder named Kaldi discovered the first coffee plant among his goats and noticed its unique energizing effects on his goats. He began feeding his herd the fruits of the Coffea arabica plant, and they grew stronger, healthier, and started to be more active. This was the birth of a drink that is enjoyed by people all over the world. Espresso is created by forcing hot water through finely crushed coffee beans. The resulting brew is rich in flavor and extremely concentrated, with a layer of smooth tight bubbles on top known as the crema. This is the hallmark of a fantastic espresso and has spawned a whole culture around the beverage. Espresso isn't just a popular drink in cafes however, it can also be made at home. Making sure you have the appropriate equipment and roasting your own beans will help you get that perfect cup every time. The process is a little more time consuming than just buying a coffee at the shop, but it's worth the effort in terms of quality and taste. Choosing the right espresso coffee beans is important to ensure that the brew is delicious and rich. Many people prefer regular coffee beans to make espresso, this is not recommended as they are roasted differently and ground in a different way, and this can result in a very bitter or weak coffee. The espresso coffee beans we offer are specially ground and roasted for the espresso brewing method and will give you an outstanding cup of coffee every day every time. buy coffee beans online purchase Arabica and Robusta coffee beans from farms that are committed to sustainable agriculture and high ethical standards. We offer this unique coffee from the Colombian region of Huila that is famous for its fertile valleys and snow-capped mountains that have enriched the soil with minerals over the years. Roast Roasting is the process that turns raw green beans into the coffee that we drink. The roasting process is also responsible for the coffee's flavour color, aroma, and colour. The roasting process is a precise science and requires a lot of skill and experience to control the temperature of the fire to ensure that the beans don't get burned and turn dark or bitter. During the roasting process, the beans lose some of their moisture and increase in size by up to 55. They also begin to release carbon dioxide that causes the beans to expand and crack – this is known as the 1st crack. The 1st Crack is when sugars begin to caramelize, and the bound water begins to escape. It's also the time that the structure of the bean is broken and allows oils to flow from their pockets within the seed. This is a crucial point during roasting, and if you rush it, the coffee will be destroyed. A well-roasted coffee will be full and rich of flavor with smooth, balanced taste. It will have a strong aftertaste with a mild sourness while retaining the original character of the bean. This is accomplished by roasting beans until they are a medium brown color and have lost the majority of their moisture. After the seeds have been roasted and cooled, it is crucial to cool them down in the quickest time possible to prevent them from burning. This will release more carbon dioxide. The final outcome will depend on the speed of roasting and how quickly they are cooled. Espresso coffee is usually blended with different beans. While single origin beans work for some brewing methods however, the intense flavors of espresso require a mix of various bean types. To make the finest espresso it is recommended that you use a high quality espresso machine. The best machines come with separate tanks for espresso and an espresso boiler with a larger capacity, which allows for quicker heating. The water tank should be filled with clean, cold water to ensure the highest extraction quality. Dose & Yield One gram of coffee ground is used to make one shot of espresso. The ratio of liquid espresso to ground coffee has to be less than or equal to 1:2. The exact ratio depends on the density of your particular beans. Some coffees occupy more volume by weight than others when ground to the same size, that's why a precise scale is essential! The temperature of the brew can influence how you use your coffee beans. The ideal range lies between 195 and 205-205 degrees Fahrenheit. This is because the flavor compounds in your beans are best extracted within this range. A higher or lower temperature will impact the rate, quantity and consistency of extraction, and also the texture, taste and the thickness of your crema. It is always a choice between a strong coffee and a rich flavor. The more you extract, the stronger the coffee will be. However, this also increases the chance of bitterness and bitterness and. It is tempting to make up for this by making recipes that have a high yield. However, when you increase the multiple you also increase the amount of water that passes through the grinds. This is significant and often means that your flavor is being lost and diluted. Dose is the most flexible lever of control, however there are other factors that influence the intensity of your espresso. The ratio is the most important factor, as is the precision of your grinder as well as the size and speed of your portafilter, and the speed at which you draw your shot. A longer ratio (less that 1:2) will yield an intense, balanced espresso with a smooth mouthfeel. On the contrary, a smaller ratio will produce an intense, but less balanced espresso. The key is finding the right balance for your palate. You can do this by playing around with the dosage and altering the ratio according to your preference for intensity and flavor payoff. Brewing Espresso beans are ground more finely than regular coffee beans and brewed using more pressure. This produces a stronger, more concentrated shot of coffee with stronger aromas and flavors. Espresso is used to make cappuccinos, lattes and other coffee drinks that are usually made from milk. It is also mixed with other varieties of coffee when baking or used as a garnish on desserts that are based on coffee or chocolate. Espresso coffee can be made by using a variety of brewing methods including drip coffee, Turkish coffee, cold brew, and French press. The type of brewing method you select will be based on your personal preference and the equipment you've got. Try different methods and ingredients can help you find the perfect espresso. It is possible to use espresso beans for other coffee drinks, however they are best suited for beverages that are espresso-based. This is due to the fact that espresso beans are roasted for longer, usually up to and past the second crack, which gives them a darker, toasted and more intense flavor. Espresso beans are also cooked at higher levels of volatile substances such as trigonelline 2 and chlorogenic acids 4 that contribute to the bitterness and body of espresso. Although it is technically possible to make espresso using any kind of coffee bean roasted, this would not yield the desired results. This is due to the fact that espresso beans are roasted to create distinct flavors, like chocolatey or fruity, which is difficult to duplicate with other roasts. The most important thing to make espresso is to create a high-quality crema. This is a rich and thick layer of coffee foam that reaches the surface of the coffee when it is extracted under high pressure. A great crema is a sign you have combined the necessary basic inputs from your coffee beans, grinder, resistance in the coffee bed, and the temperature of your water to make an excellent espresso. The most important factor for creating a perfect crema is the quality of your beans. The most ideal espresso beans are ones that have been roasting to medium or dark roast, and then grinded as fine as they can be. Freshness is also crucial, as whole beans retain their flavor and taste longer than pre-ground varieties. Additionally, it is essential to keep your beans in an airtight container, away from moisture and heat.